Marzo 2006
Más información
Bibliografía
Evolución de la alimentación de los españoles en el pasado siglo XX
Guía de alimentación saludable
Alimentos funcionales. Para una alimentación más saludable.
Guía práctica de hábitos de alimentación y salud
Alimentación saludable. Consejos para llevar una vida más sana
Hechos y cifras de la agricultura, la pesca y la alimentación en España
Importancia de la nutrición en la persona de edad avanzada
Alimentación, salud y educación. Comer en la escuela: una primera aproximación
Nutrición y Salud: Nuevos alimentos para nuevas necesidades
Libro blanco sobre seguridad alimentaria
El estado de la inseguridad alimentaria en el mundo 2005
Ayude a su hijo a crecer sano y fuerte
Nutrición
saludable de la infancia a la adolescencia
Dietary Guidelines for Americans 2005
Guía para una Vida Saludable 2005
Guía de prevención cardiovascular en atención primaria
Nutrición saludable y prevención de los trastornos alimentarios
Nutrición saludable de la infancia a la adolescencia
Nutrición humana en el mundo en desarrollo
Dieta, nutrición y prevención de enfermedades crónicas
Food and health in Europe: a new basis for action
Food Composition Data: Production, Management and Use. Part 1 and Part 2
Healthy Nutrition: An Essential Element of a Health-Promoting School- Part 1 and Part 2
The Healthy Eating Index: 1999-2000
Healthy Nutrition: An Essential Element of a Health- Promoting School
Guías alimentarias para la población cubana
- Reinvention of
the food guide pyramid to promote health.
Lachance PA, Fisher MC.
Adv Food Nutr Res. 2005;49:1-39.
- The burden of
food related ill health in the UK.
Rayner M, Scarborough P.
J Epidemiol Community Health. 2005 Dec;59(12):1054-7.
- Food for health
and soul: a curriculum designed to facilitate healthful recipe modifications
to family favorites.
Woodson JM,
Braxton-Calhoun M, Benedict J.
J Nutr Educ Behav. 2005 Nov-Dec;37(6):323-4.
- Adolescents'
food habits: results of the Health Behaviour in School-aged Children survey.
Vereecken CA, De Henauw S, Maes L.
Br J Nutr. 2005 Sep;94(3):423-31.
- Nutrition: role
in health and therapy.
Stallings VA.
Ann N Y Acad Sci. 2005 Nov;1054:522.
- Nutrition and
health in France: dissecting a paradox.
Bellisle F.
J Am Diet Assoc. 2005 Dec;105(12):1870-3.
- Reassessing strategies
for improving health: strategies should include nutrition.
Shekar M.
BMJ. 2005 Nov 26;331(7527):1270.
- Mediterranean
dietary components and body mass index in adults: the peel nutrition and heart
health survey.
Shubair MM, McColl RS, Hanning RM.
Chronic Dis Can. 2005 Spring-Summer;26(2-3):43-51.
- School health
and nutrition: policy and programs.
Bundy D.
Food Nutr Bull. 2005 Jun;26(2 Suppl 2):S186-92.
- Fast-food
intake and diet quality in black and white girls: the National Heart, Lung,
and Blood Institute Growth and Health Study.
Schmidt M, Affenito SG, Striegel-Moore R, Khoury PR, Barton B, Crawford P, Kronsberg
S, Schreiber G, Obarzanek E, Daniels S.
Arch Pediatr Adolesc Med. 2005 Jul;159(7):626-31.
- A qualitative
study exploring socio-economic differences in parental lay knowledge of food
and health: implications for public health nutrition.
Coveney J.
Public Health Nutr. 2005 May;8(3):290-7.
- Functional foods:
health claim-food product compatibility and the impact of health claim framing
on consumer evaluation.
an Kleef E, van Trijp HC, Luning P.
Appetite. 2005 Jun;44(3):299-308.
- Public health
aspects of food fortification: a question of balance.
Fletcher RJ, Bell IP, Lambert JP.
Proc Nutr Soc. 2004 Nov;63(4):605-14.
- Food aid in emergencies
and public health nutrition.
Bhatia R, Thorne-Lyman A.
Forum Nutr. 2003;56:391-4.
- Mediterranean
food and health: building human evidence.
Visioli F, Bogani P, Grande S, Galli C.
J Physiol Pharmacol. 2005 Mar;56 Suppl 1:37-49.
- Rationale for
a proposed new standard for nutrition, health and related claims for food in
Australia and New Zealand.
Boyd GR.
Asia Pac J Clin Nutr. 2005;14(Suppl):S62-3.
- The effect of
environmental change on food production, human nutrition and health.
McMichael AJ, Butler CJ.
Asia Pac J Clin Nutr. 2005;14(Suppl):S39-47.
- Nutritional knowledge,
food habits and health attitude of Chinese university students--a cross sectional
study.
Sakamaki R, Toyama K, Amamoto R, Liu CJ, Shinfuku N.
Nutr J. 2005 Feb 9;4(1):4.
- Flavonoids in
food and their health benefits.
Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS.
Plant Foods Hum Nutr. 2004 Summer;59(3):113-22.
- Determining the
strength of the relationship between a food, food component, or dietary supplement
ingredient and reduced risk of a disease or health-related condition.
Lupton JR.
J Nutr. 2005 Feb;135(2):340-2.
- Public health
nutrition and food policy.
Caraher M, Coveney J.
Public Health Nutr. 2004 Aug;7(5):591-8.
- Cultural and
historical trends and influences of food, nutrition and cuisine on health and
development.
Erlich R.
Asia Pac J Clin Nutr. 2004;13(2):125-30.
- Food and health
in Europe: a new basis for action.
Robertson A, Tirado C, Lobstein T, Jermini M, Knai C, Jensen JH, Ferro-Luzzi
A, James WP.
WHO Reg Publ Eur Ser. 2004;(96):i-xvi, 1-385, back cover.
- Diet, health
and the nutrition transition: some impacts of economic and socio-economic factors
on food consumption patterns in the Kingdom of Tonga.
Evans M, Sinclair RC, Fusimalohi C, Liava'a V.
Pac Health Dialog. 2002 Sep;9(2):309-15.
- Contemporary
African food habits and their nutritional and health implications.
Oniang'o RK, Mutuku JM, Malaba SJ.
Asia Pac J Clin Nutr. 2003;12(3):331-6.
- Regional food
diversity and human health.
Wahlqvist ML.
Asia Pac J Clin Nutr. 2003;12(3):304-8.
- Global patterns
of child health: the role of nutrition.
Caballero B.
Forum Nutr. 2003; 56:249-50. Review.
- Health impact
assessment of agriculture and food policies: lessons learnt from the Republic
of Slovenia.
Lock K, Gabrijelcic-Blenkus M, Martuzzi M, Otorepec P, Wallace P, Dora C, Robertson
A, Zakotnic JM.
Bull World Health Organ. 2003;81(6):391-8. Epub 2003 Jul 25.
- WHO challenges
food industry in report on diet and health
Fleck F.
BMJ. 2003 Mar 8;326(7388):515. No abstract available.
- Food policies:
a threat to health?
Lobstein T.
Proc Nutr Soc. 2002 Nov;61(4):579-85.
- Australia's food
regulations--challenges for public health advocacy.
Yeatman H.
Aust N Z J Public Health. 2002 Dec; 26(6):515-7.
- Ethical consequences
for professionals from the globalization of food, nutrition and health.
Solomons NW.
Asia Pac J Clin Nutr. 2002; 11 Suppl 3:S653-65.
- Scientific criteria
for evaluating health effects of food components. ILSI North American Technical
Committee on Food Components for Health Promotion.
ILSI North American Technical Committee on Food Components for Health Promotion.
Crit Rev Food Sci Nutr. 2002; 42(6 Suppl):651-76.
- A global perspective
on food, environment and health, with particular reference to diet and cancer.
McMichael AJ.
IARC Sci Publ. 2002; 156:525-30.
FOOD SCIENCE AND TECHNOLOGY ABSTRACTS
- Probiotics: an
emerging food supplement with health benefits.
Renu Agrawa.
Food Biotechnology
19 (3) : 227-246, 2005.
- Taxing food:
implications for public health nutrition.
Caraher M., Cowburn G.
Public Health Nutrition 8 (8) : 1242-1249, 2005.
- Consumers prefer
'natural' health food.
Anon.
New Nutrition Business 11 (3) : 11-12, 2005/2006.
- Ten key trends
in food, nutrition and health.
Anon.
New Nutrition Business 11 (3) : 13-31, 2005/2006.
- Health food.
Omori T.
WO2005112667-A1.
- Health food product.
Wada K.
EP1588624-A1.
- Conjugated fatty
acids in food and their health benefits.
Nagao K., Yanagita T.
Journal of Bioscience and Bioengineering 100 (2) : 152-157, 2005.
- Adolescents'
food habits: results of the Health Behaviour in School-aged Children survey.
Vereecken C.A., de Henauw S., Maes L.
British Journal of Nutrition 94 (3) : 423-431, 2005.
- Food quality
and safety - consumer perception and public health concern.
Roehr A, Lueddecke K., Drusch S., et al.
Food Control 16 (8) : 649-655, 2005.
- Health is the
future of food.
Mellentin J.
Food Review 32 (2) : 16-18, 2005.
- The World Health
Organization's global strategy on diet, physical activity, and health: turning
strategy into action.
Lee E.
Food and Drug Law Journal 60 (4) : 569-601, 2005.
- European nutrition
and health report 2004.
Ibrahim Elmadfa.
Annals of Nutrition and Metabolism 48 (Suppl. 2) : 2) 1-16, 2004.
- Diet diversification
and health promotion.
Elmadfa I.
Forum of Nutrition 57 : vii + 174pp., 2005.
- Nutrition &
health 2020: scenarios for a health-conscious society.
Goossens J.
Nutraceutical Business & Technology 1 (2) : 28-32, 2005.
- Preventive nutrition:
the comprehensive guide for health professionals.
Bendich A, Deckelbaum R.J.
Preventive nutrition: the comprehensive guide for health professionals. : xxv
+ 958pp., 2005.
- Mediterranean
diet. Characteristics and health benefits.
Serra-Majem L., Garcia-Alvarez A., Ngo de la Cruz J.
Archivos Latinoamericanos de Nutricion 54 (Suppl. 1) : 1) 44-51, 2004.
- Mediterranean
diet. Characteristics and health benefits.
Serra-Majem L., Garcia-Alvarez A., Ngo de la Cruz J.
Archivos Latinoamericanos de Nutricion 54 (Suppl. 1) : 1) 44-51, 2004.
- Health benefits of grains, fruits, and vegetables and the USDA food guide
pyramid.
Kahlon T.S., Smith G.E.
Cereal Foods World 49 (5) : 288-291, 2004.
- Mediterranean
diet and overall mortality differences in the European Union.
Trichopoulos D., Lagiou P.
Public Health Nutrition 7 (7) : 949-951, 2004.
- Mediterranean
diet and cancer.
la Vecchia C.
Public Health Nutrition 7 (7) : 965-968, 2004.
- Food, youth and
the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality
Index in children and adolescents.
Serra-Majem L., Ribas L., Ngo J., et al.
Public Health Nutrition 7 (7) : 931-935, 2004.
- Adherence to
the traditional Mediterranean diet is inversely associated with body mass index
and obesity in a Spanish population.
Schroeder H., Marrugat J., Vila J., et al.
Journal of Nutrition 134 (12) : 3355-3361, 2004.
- Food and health
in Europe: a new basis for action.
Robertson A., Tirado C., Lobstein T., et al.
Food and health in Europe: a new basis for action. : xvi + 385pp., 2004.
- How to find food,
health and nutrition information on the web.
Bryson L.
Food Science and Technology 18 (1) : 43-45, 2004.
- Requirements
for healthy nutrition: integrating food sustainability, food variety, and health.
Wahlqvist M.L.
Journal of Food Science 69 (1) : CRH16-CRH18, 2004.
- Eating habits,
beliefs, attitudes and knowledge among health professionals regarding the links
between obesity, nutrition and health.
Hankey C.R., Eley S., Leslie W.S., et al.
Public Health Nutrition 7 (2) : 337-343, 2004.
- Diet, health
and obesity.
Leatherhead Food International
Diet, health and obesity., 2004.
- The potential
health benefits of the Mediterranean diet, olive oil and olive oil phenols.
Fritsche S., Rijken P.
Lipid Technology 15 (1) : 9-13, 2003.
- Investigations
of organic food and health.
Brandt K., Kristensen E.S.
Innovations in Food Technology : No. 20, 68-69, 2003.
- Health, nutrition
and food demand.
Chern W.S., Rickertsen K.
Health, nutrition and food demand. : xiii + 290pp., 2003.
- Getting functional
- food for better health.
Flair-Flow Europe
Flair-Flow Reports : FFE 573/02/CG63, 1p., 2002.
- Food policies:
a threat to health?
Lobstein T.
Proceedings of the Nutrition Society 61 (4) : 579-585, 2002.
- Healthier eating
in the UK: the Eating, Food and Health LINK programme.
Shepherd R.
Trends in Food Science & Technology 12 (11) : 425-428, 2001, publ. 2002.
- Mediterranean
diet, olive oil and health.
Wahrburg U., Kratz M., Cullen P.
European Journal of Lipid Science and Technology 104 (9/10) : 698-705, 2002.
